Who we are
When we built our first machine, in 1957, our engagement and technical capacities, which were essential because today’s Technological Italy was...
Read more
When we built our first machine, in 1957, our engagement and technical capacities, which were essential because today’s Technological Italy was...
Esplora il nostro Catalogo in base alle tue esigenze di produzione.
Courses for beginners and professionals who want to set up the production of fresh pasta in shops, workshops, restaurants and hotels.